Maromas Orphea

It is usually ORPHEA that seduces people to start drinking their espresso without sugar. The only thing you will really miss is the long lasting phase that the sugar normally takes to sink into the extraordinarily rich crema…
In a unique blend with fine Arabica, and the incredible qualities of a very special double washed Robusta from only one plantation, resulting in an espresso of extraordinary richness and authenticity with persisting aromas and a refined chocolate aftertaste without any bitter tones. This intensity makes ORPHEA a favourite for Café Crème drinkers who like their coffee a bit stronger or for cappuccino that does not have an too much of a milky finish.